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Rabbit With Rosemary and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.312
Energy (kCal)223.099
Carbohydrates (g)15.002
Protein (g)6.9998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit joint 500 - - - -
    garlic clove 3 crushed - - - -
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black olive 1/4 cup pitted chopped - - - -
    olive oil 119.34 0.0 0.0 13.5
    salt - - - -
    pepper - - - -
    sherry 1/4 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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