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Gluten and Lactose Free White Bread - Oven or Bread Maker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7709
Energy (kCal)29030.2667
Carbohydrates (g)6791.9309
Protein (g)60.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 400 g ground 1464.0 320.52 23.8 5.68
    potato starch 50 - - - -
    tapioca starch 75 cup - - - -
    cornstarch 55 cup 26822.4 6425.408 18.304000000000002 3.52
    xanthan gum 1 tablespoon - - - -
    salt 1 1/2 1/2 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg substitute 1 tablespoon powdered - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    egg white 4 68.64 0.9636 14.388 0.2244
    vegetable oil 60 ml 475.6907 0.0 0.0 55.1845
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    water 310 ml 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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