Roast Capsicum (Pepper) and Chickpea Rice Salad
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 38.92 |
| Energy (kCal) | 3688.70 |
| Carbohydrates (g) | 727.74 |
| Protein (g) | 115.68 |
| Fatty acids, total saturated (g) | 6.07 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 7.76 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 61.89 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.09 |
| Fiber, total dietary (g) | 71.18 |
| Thiamin (mg) | 4.59 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 12.19 |
| Energy (kJ) | 15433.83 |
| Tyrosine (g) | 3.54 |
| Folic acid (g) | 0.00 |
| Protein (g) | 115.68 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 49.03 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.64 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 14.98 |
| Glucose (dextrose) (g) | 11.09 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 338.06 |
| Choline, total (mg) | 352.95 |
| Vitamin A, RAE (g) | 186.54 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3112.22 |
| Threonine (g) | 4.30 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 34.78 |
| Sodium, Na (mg) | 183.59 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 16.52 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 38.92 |
| Vitamin A, IU (IU) | 3767.62 |
| Energy (kcal) | 3688.70 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.64 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 89.85 |
| Retinol (g) | 0.00 |
| Leucine (g) | 9.01 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 727.74 |
| Betaine (mg) | 0.04 |
| Selenium, Se (g) | 1.37 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 4.90 |
| Phenylalanine (g) | 6.04 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.90 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 15.62 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.11 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.72 |
| Lysine (g) | 6.23 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 1.29 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 255.52 |
| Valine (g) | 5.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.01 |
| Histidine (g) | 3.07 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 4823.05 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.50 |
| Iron, Fe (mg) | 29.17 |
| Folate, total (g) | 1916.34 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 5.15 |
| Calcium, Ca (mg) | 320.93 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.45 |
| Folate, food (g) | 1916.34 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 11.40 |
| Magnesium, Mg (mg) | 1053.68 |
| Ash (g) | 20.65 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 6.50 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.68 |
| Arginine (g) | 9.61 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 5.39 |
| Lutein + zeaxanthin (g) | 3746.30 |
| Sucrose (g) | 6.49 |
| Alanine (g) | 6.02 |
| Tryptophan (g) | 1.24 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 12.39 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 5.12 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 11.53 |
| Glutamic acid (g) | 21.60 |
| Vitamin C, total ascorbic acid (mg) | 68.83 |
| Vitamin K (phylloquinone) (g) | 569.41 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.01 |
| Methionine (g) | 2.00 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.85 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2115.35 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 25.21 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1916.34 |
-
Cuisine
Australasian >> Australian >> Australian
-
Dietary Style
Vegan, Pescetarian
- Source
Temporal Sequence of Cooking Processes
Early Stage
- pre-heat
- place
- cook
- remove
- cook
- remove
Middle Stage Processes
- place
- remove
- dice
- add
- mix
- remove
Late Stage
- chop
- place
- add
- pour
- mix
Utensils Used
- oven
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| red capsicum | 2 | - | - | - | - | ||
| garlic clove | 6 | - | - | - | - | ||
| brown rice | 4 | cups | cooked | 2294.16 | 483.35 | 45.69 | 17.56 |
| chickpea | 1 | can | drained rinsed | 1133.43 | 188.75 | 61.37 | 18.11 |
| corn | 1 | can | sweet | 186.95 | 40.65 | 7.10 | 2.93 |
| parsley | 1/2 | cup | chopped | 10.8 | 1.89 | 0.89 | 0.23 |
| basil | 1/2 | cup | chopped | 2.76 | 0.31 | 0.37 | 0.07 |
| macadamia nut oil | 2 | tablespoons | - | - | - | - | |
| balsamic vinegar | 3 | tablespoons | 42.24 | 8.17 | 0.23 | 0.0 | |
| sugar | 1 | teaspoon | 18.35 | 4.59 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.