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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 teaspoon of oil in a large (preferably non-stick) pan, add the bacon and cook for about a minute, then add the onions and cook for another minute, or until the onion is just beginning to soften. Put the pan aside for use later in cooking the patties. | 2. In a medium-to-large bowl, combine the mashed potato, (optional) sour cream, the well-drained Edgell Sauerkraut, the egg, the cooked onion and bacon, the brown sugar, the caraway seeds and freshly ground black pepper, and (if necessary) salt, and mix well to combine all the ingredients. | 3. Shape the mixture into 1/2 cup patties. Heat 2 tablespoons of oil in the pan used for cooking the bacon and onions, add the patties and cook for 2-3 minutes on each side or until golden brown. | 4. Serve as part of a "big breakfast" or with barbecued sausages. | 5. TIP: Chopped fresh herbs such as parsley or thyme can be added in step 2. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	1	teaspoon		224.25599999999997	0.0	0.0717	25.4669
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
onion	1		minced	64.0	14.944	1.76	0.16
potato	2	cups	mashed	231.0	52.47	6.15	0.27
cream	1/2	tablespoon	sour mashed	24.75	0.4988	0.2722	2.6010000000000004
sauerkraut	410		drained	16584.4078	3735.8561	794.3058	122.2009
egg	1		beaten	71.5	0.36	6.28	4.755
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
pepper			ground	-	-	-	-
salt			sauerkraut	-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.