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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside. | 2. In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside. | 3. Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl. | 4. Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients. | 5. Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading. | 6. Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes. | 7. Remove the biscuits from the tray and cool on a wire rack. | 8. Yield: 10-15 biscuits. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	180		melted	15390.0	707.13	480.87	1296.0
purpose flour	1	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
coconut	1	cup	unsweetened desiccated	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
golden syrup	1	tablespoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.