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The Anzac Biscuit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1329.4002
Energy (kCal)16710.42
Carbohydrates (g)983.1568
Protein (g)499.796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 180 melted 15390.0 707.13 480.87 1296.0
    purpose flour 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    coconut 1 cup unsweetened desiccated 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    golden syrup 1 tablespoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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