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Red Salmon and Spinach Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.0204
Energy (kCal)4459.0887
Carbohydrates (g)26.0309
Protein (g)600.4037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 1 thawed 89.0 0.0 19.8 0.5
    butter 20 g unsalted 114.0 5.2379999999999995 3.562 9.6
    leek 1 sliced 54.29 12.5935 1.335 0.267
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -3 minced 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    baby spinach leaf 100 g 89.0 0.0 19.8 0.5
    red salmon 1 can drained - - - -
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    salmon 100 smoked 4023.3333 0.0 562.1333 179.6333
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    black pepper ground - - - -
    parmesan cheese 1/2 - 1 cup grated 0.0 0.0 0.0 0.0
    dill sprig 89.0 0.0 19.8 0.5
    salad green mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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