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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Grease a 12 cup muffin tin, or line with paper liners. | 3. In a large bowl, mix together the flour, sugar, baking powder, and salt, making sure that there are no lumps of brown sugar. Set aside. | 4. In a medium-sized bowl, beat together the milk, melted butter, eggs, and vanilla. | 5. Stir the liquid ingredients into the dry ingredients until just combined, being careful not to overmix. | 6. Gently stir in 1 cup of the macadamia nuts. | 7. Spoon or scoop the batter into the muffin cups (they will be almost full). Sprinkle with the reserved ½ cup of nuts. | 8. Bake for 15 to 18 minutes, until lightly golden, or until a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2	cup	unsalted melted cooled	684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
macadamia nut	1	cup	toasted chopped	962.12	18.5188	10.5994	101.5318
macadamia nut	1/2	cup	toasted chopped	962.12	18.5188	10.5994	101.5318

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.