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Australian Bread and Butter Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5188
Energy (kCal)922.272
Carbohydrates (g)121.4797
Protein (g)24.7493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 -2 tablespoon softened 0.0 0.0 0.0 0.0
    white bread 4 slices - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup evaporated 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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