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Australian Bread and Butter Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7493
Energy (kCal)922.272
Carbohydrates (g)121.4797
Total fats (g)39.5188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly butter bread. Cut each slice into four squares. Arrange half of the bread in the buttom of a buttered, 1-quart casserole dish. Sprinkle raisins over bread, then cover with remaining bread. | 2. Beat eggs with milk, cream, sugar, salt and vanilla. Pour it over the casserole things. Let stand 30 minutes to let mixture soak into bread. | 3. Preheat oven to 350. Sprinkle nutmeg over dessert. When oven is ready, bake 40 minutes, or until golden brown. Serve custard warm, either by itself or with canned fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 -2 tablespoon softened 0.0 0.0 0.0 0.0
    white bread 4 slices - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup evaporated 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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