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Beer Batter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9545
Energy (kCal)90.6955
Carbohydrates (g)1.444
Total fats (g)4.6682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl. | 2. Add 1 egg yolk, the water and beer. Mix until well combined. | 3. Let the batter rest for an hour. | 4. Stiffly beat two egg whites and lightly fold into the batter. | 5. To use the batter dip your items into flour and then the batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 3/4 3/4 - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    onion powder 1 pinch 0.5115 0.1187 0.0156 0.0016
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 100 0.0 0.0 0.0 0.0
    beer 1 1/4 1/4 - - - -
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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