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Chicken, Plum & Cashew Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)209.4394
Energy (kCal)35922.4594
Carbohydrates (g)8040.75
Protein (g)458.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    cashew 80 raw - - - -
    chicken breast fillet 3 sliced 1210.4027 0.0 269.2806 6.8
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 3 crushed 1210.4027 0.0 269.2806 6.8
    stir fry vegetable 2 cups 1210.4027 0.0 269.2806 6.8
    plum sauce 60 33672.0 7834.23 162.87 190.32
    chili sauce 60 941.85 202.6001 25.5938 3.0712
    coriander leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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