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Blue Cheese Ball That's All Green

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)557.2203
Energy (kCal)38272.3139
Carbohydrates (g)459.754
Total fats (g)3841.539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. | 2. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well. | 3. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. | 4. Place on a platter surrounded with crackers and thinly sliced apple wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    blue cheese 125 crumbled 17151.443 169.0338 48.5485 1810.8238
    cheddar cheese 125 shredded - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    salt 1/4 teaspoon - - - -
    pecan 1/2 cup Chopped 143.1733 26.831999999999997 2.9467 3.016
    currant 2/3 cup 47.04 11.4837 1.0453 0.3061
    parsley 3/4 cup chopped 16.2 2.8485 1.3365 0.3555

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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