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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft. | 2. Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy. | 3. Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	1		stoned	75.9	18.843	1.155	0.462
date	250		chopped	103635.0	27573.525	900.375	143.325
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
ginger	2	tablespoons	ground	9.6	2.1324	0.2184	0.09
raisin	500			249150.0	65604.0	2796.75	379.5
carrot	500		grated	26240.0	6131.2	595.2	153.6
garlic clove	4		chopped	-	-	-	-
salt	1	tablespoon		-	-	-	-
vinegar	2	cups		100.38	4.4454	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.