Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 2 large pudding basins. | 2. Bring two large saucepans of water to the boil with a trivet or rack in the bottom of each. | 3. (I actually use two old pottery saucers in the bottom of mine) Mix all dry ingredients together. | 4. Rub butter into dry ingredients with your fingertips, add prepared fruit and grated carrot. | 5. Mix egg, milk, stout, brandy and rinds together. | 6. Mix the moist and dry ingredients together. | 7. (I find this easier to do with my hands). | 8. Place mixture in basins, allowing a little room at the top of the basins for the puddings to swell. | 9. Cover with greasproof paper, then two thicknesses of aluminum foil. | 10. Tie securely with string. | 11. Place the puddings into the prepared saucepans-- water should reach halfway up them-- and boil steadily for 5 hours. | 12. As the water boils away replace with more boiling water. | 13. On the day the pudding is to be served, boil for 1 hour mmore. | 14. Serve with cream, icecream, custard or brandy sauce (or all of these!). | 15. Last year, I discovered it works fine just to microwave individual slices rather than reheating for 1 hour. | 16. We also love the leftovers cold or re-fried in butter! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sultana	2	cups		-	-	-	-
raisin	1 1/2	cups	chopped	747.45	196.812	8.3902	1.1385
prune	1	cup	chopped	245.7	65.05199999999999	2.0358	0.46799999999999997
peel fruit	1	cup	chopped candied mixed	-	-	-	-
lemon zest	1			-	-	-	-
orange zest	1			1.94	0.5	0.03	0.004
almond	1/2	cup	blanched chopped	963.56	0.0	0.0	109.0
carrot	1		grated	29.52	6.8976	0.6696	0.1728
butter	250			21375.0	982.125	667.875	1800.0
white breadcrumb	2	cups	soft	-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
plain flour	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
spice	1/2	teaspoon	mixed	2.4985	0.6851	0.0579	0.0826
egg	4			286.0	1.44	25.12	19.02
milk	1/2	cup		74.42	5.8316	3.843	3.9894
stout beer	200			-	-	-	-
brandy	50			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.