RecipeDB

Cooking in progress....

Roast Leg of Lamb With Rosemary and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)365.7272
Energy (kCal)4811.342
Carbohydrates (g)0.7038
Total fats (g)361.3654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350f. | 2. With a small, sharp knife cut slits all over the lamb (top and bottom). | 3. Insert the slivers of garlic, and the rosemary sprigs. | 4. Brush the lamb with the oil and season with salt and pepper. | 5. Place on a wire rack in a baking tin and pour in 3/4 cup of water. | 6. Roast for about 2 hours basting often with the pan juices. | 7. remove from oven and cover loosely with foil. | 8. Allow to"rest" for about 15 minutes before carving. | 9. We serve with roasted vegetables, peas, gravy and mint jelly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 1/2 4694.76 0.0 365.5789 348.4328
    garlic clove 2 cut - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition