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Roast Leg of Lamb With Rosemary and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)361.3654
Energy (kCal)4811.342
Carbohydrates (g)0.7038
Protein (g)365.7272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 1/2 4694.76 0.0 365.5789 348.4328
    garlic clove 2 cut - - - -
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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