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Fried Cauliflower With Lemon Tahini Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)492.6464
Energy (kCal)4382.913
Carbohydrates (g)25.0587
Protein (g)12.0766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1 cup - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt black pepper ground - - - -
    cauliflower 1 - - - -
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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