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Orange Romaine Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9121
Energy (kCal)399.0017
Carbohydrates (g)6.7204
Protein (g)0.4695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    extra virgin olive oil 3/4 cup - - - -
    honey 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    spring onion 4 sliced - - - -
    co lettuce 1 - - - -
    orange 3 peeled sliced 5.2875 1.3219 0.1058 0.0135
    almond 3 tablespoons slivered toasted 360.67199999999997 0.0 0.0 40.8
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 1/2 teaspoon grated rind 5.2875 1.3219 0.1058 0.0135
    cranberry 2 tablespoons dried 6.325 1.6459 0.0632 0.0179

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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