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Dairy Free Eggplant Moussaka With Roasted Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)298.6711
Energy (kCal)31359.1028
Carbohydrates (g)6899.1654
Protein (g)1623.7446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    potato 1 1/2 1/2 sweet - - - -
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    quinoa 1/2 cup - - - -
    green lentil 1/2 cup raw - - - -
    spinach 1 bunch washed - - - -
    sea salt pepper - - - -
    tomato 500 ripe chopped 31034.4828 6881.5592 1619.1904 269.8651
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 -2 crushed - - - -
    sea salt - - - -
    bay leaf 1 -2 - - - -
    water 1/2 cup filtered 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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