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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. Add the celery, chili, tomatoes, taco sauce and corn. Heat thoroughly, reduce heat to low and allow to simmer. | 3. Meanwhile, prepare the noodles according to package directions. When cooked, place them in a 9x13 inch baking dish. Pour the meat mixture over the noodles, stirring well. Top with the cheese. | 4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is completely melted and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
chili	1	can		89.955	21.2744	4.4978	0.4498
tomato juice	1	can	peeled diced	61.934	12.8604	3.0967	1.0565
taco sauce	1/4	cup		8.0	2.0	0.0	0.0
corn	1	can		186.9565	40.6522	7.1087	2.9348
egg noodle	1	package		-	-	-	-
cheddar cheese	1/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.