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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190 degrees Celsius. | 2. In a medium bowl, cream together the butter and sugar. | 3. Stir in the egg and vanilla. | 4. Combine the flour, baking soda and salt, stir into the creamed mixture. | 5. Finally, stir in the white chocolate and nuts. | 6. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart. | 7. Bake for 8 minutes in the preheated oven, until lightly browned. | 8. Cool on wire racks. When cool, store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125			10687.5	491.0625	333.9375	900.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla essence	1	teaspoon		-	-	-	-
plain flour	1 1/4	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white chocolate	250		chopped	38200.9412	4198.5598	416.0288	2274.3379999999997
macadamia nut	200	g	chopped	1436.0	27.64	15.82	151.54

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.