RecipeDB

Cooking in progress....

Pumpkin Fruit Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)321.9532
Energy (kCal)10326.3687
Carbohydrates (g)490.1852
Total fats (g)864.3331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil or steam 1 cup pumpkin and mash it. | 2. Set aside to cool. | 3. Preheat oven to 200°C. | 4. Lightly flour a heavy baking sheet and set aside. | 5. Place flour, sugar, baking powder, bicarb soda and salt in a food processor and whiz to mix thoroughly. | 6. Add the butter& process until the mixture resembles coarse breadcrumbs. | 7. (Mixing can also be done by hand by rubbing in butter with flour). | 8. Transfer mix to large bowl. | 9. Add the cherries, or fruit of choice and toss to mix. | 10. Make well in the center. | 11. Whisk together pumpkin& buttermilk and pour into the well. | 12. Stir mix very lightly with a fork until thoroughly moistened. | 13. Turn out onto floured surface, knead a few times to just combine. | 14. Pat into a 3cm think round, dip a scone cutter or small glass into flour and cut out scones. | 15. Place fairly close together on baking sheet, brush with milk for a dull glaze or egg yolk mix for shine. | 16. Bake for 12-20 minutes (allows for different oven temperaments). | 17. Remove from oven. | 18. wrap in a tea towel for five minutes. | 19. Serve hot with butter, or go the full hog and use your favourite jam topped with a dollop of cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3 cups unbleached - - - -
    caster sugar 1/3 cup - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    bicarbonate soda 3/4 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    butter 120 unsalted 10260.0 471.42 320.58 864.0
    cherry 2/3 cup chopped pitted dried 51.6667 12.585999999999999 1.0333 0.31
    pumpkin 1 cup mashed 4.95 1.0824 0.3399 0.0231
    buttermilk 180 - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition