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Pumpkin Fruit Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)864.3331
Energy (kCal)10326.3687
Carbohydrates (g)490.1852
Protein (g)321.9532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3 cups unbleached - - - -
    caster sugar 1/3 cup - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    bicarbonate soda 3/4 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    butter 120 unsalted 10260.0 471.42 320.58 864.0
    cherry 2/3 cup chopped pitted dried 51.6667 12.585999999999999 1.0333 0.31
    pumpkin 1 cup mashed 4.95 1.0824 0.3399 0.0231
    buttermilk 180 - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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