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Salmon Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8877
Energy (kCal)1316.3992
Carbohydrates (g)39.7175
Total fats (g)128.0633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle gelatine over water in a small saucepan. | 2. Soak 2 minutes. | 3. Add salt, sugar, mustard and vinegar. | 4. Stir constanly over low heat until gelatine in dissolved. | 5. Remove from heat and chill till the consistency of egg white, don't over chill! | 6. Add to salmon, capers and celery, mix well. | 7. Fold in the whipped cream. | 8. Turn into wetted mould, or individual moulds, and chill till set. | 9. Unmould and serve with salad greens and sour cream dressing. | 10. Mix all dressing ingredients together and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    salmon 2 cups flaked - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    cream 300 ml whipped 1004.2775 20.2377 11.0471 105.5404
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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