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Salmon Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0633
Energy (kCal)1316.3992
Carbohydrates (g)39.7175
Protein (g)14.8877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    salmon 2 cups flaked - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    cream 300 ml whipped 1004.2775 20.2377 11.0471 105.5404
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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