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Baked Lemon & Ricotta Tart With Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.54
Energy (kCal)13550.66
Carbohydrates (g)2966.46
Protein (g)324.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 200 sifted - - - -
    butter 100 g unsalted chilled cubed 570.0 26.19 17.81 48.0
    caster sugar 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    egg yolk 2 109.48 1.22 5.39 9.02
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    plain flour - - - -
    ricotta 350 g 609.0 10.64 39.41 45.43
    caster sugar 100 - - - -
    egg 1 71.5 0.36 6.28 4.75
    egg yolk 3 109.48 1.22 5.39 9.02
    lemon 1 tablespoon grated rind 3.84 1.23 0.14 0.03
    lemon juice 1/2 cup 26.84 8.41 0.42 0.29
    sugar icing powdered - - - -
    strawberry 250 hulled washed dried halved 12160.0 2918.4 254.6 114.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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