RecipeDB

Cooking in progress....

Baked Lemon & Ricotta Tart With Strawberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.5411
Energy (kCal)13550.6625
Carbohydrates (g)2966.4635
Protein (g)324.0652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 200 sifted - - - -
    butter 100 g unsalted chilled cubed 570.0 26.19 17.81 48.0
    caster sugar 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    plain flour - - - -
    ricotta 350 g 609.0 10.64 39.41 45.43
    caster sugar 100 - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 3 109.48 1.2206 5.3924 9.0236
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    sugar icing powdered - - - -
    strawberry 250 hulled washed dried halved 12160.0 2918.4 254.6 114.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition