RecipeDB

Cooking in progress....

Chicken N Rice Casserole Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)301.4928
Energy (kCal)13810.08
Carbohydrates (g)372.0131
Total fats (g)1234.1433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water. | 2. Bake uncovered 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    soup 2 cans 420.9 51.972 11.102 19.886
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 64.0 14.944 1.76 0.16
    french onion soup 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition