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Maple Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1886
Energy (kCal)1061.5312
Carbohydrates (g)27.4242
Total fats (g)108.0727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil. | 2. Set aside until ready to use. | 3. Whisk the vinaigrette before pouring some over each salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 1/8 cup - - - -
    maple syrup 6 teaspoons 104.0 26.816 0.016 0.024
    dijon mustard 4 teaspoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1 pinch - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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