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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gnocchi: | 2. Steam or boil potatoes until cooked through and soft. | 3. Peel potatoes and pass through mouli or ricer, make a well in the centre. | 4. Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning. | 5. Roll into a sausage shape and cut into bite size pieces. | 6. Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked. | 7. Scoop with a spider and refresh in ice cold water then drain. | 8. To serve: | 9. Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste. | 10. Place in a bowl and crumble the goat cheese over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1	kg	sweet	770.0	174.9	20.5	0.9
parmesan cheese	125			37000.0	4000.0	4000.0	500.0
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
plain flour	500			133.5	0.0	29.7	0.75
egg yolk	2			109.48	1.2206	5.3924	9.0236
rocket	100			133.5	0.0	29.7	0.75
spinach	100			3300.0	585.0	330.0	45.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
garlic clove	1		roasted	133.5	0.0	29.7	0.75
goat cheese	300	g	diced	1356.0	6.51	91.56	106.77
basil leaf	1/4	bunch		133.5	0.0	29.7	0.75
sun tomato	150	g	sun-dried	133.5	0.0	29.7	0.75
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.