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Mini-Vegetable Pasties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.615
Energy (kCal)16066.855
Carbohydrates (g)3402.783
Protein (g)623.3105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled chopped sweet - - - -
    carrot 1 peeled chopped 20.5 4.79 0.465 0.12
    potato 1 peeled chopped - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    corn 125 rinsed drained 15587.5 3389.375 592.6875 244.6875
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    egg 2 whisked 143.0 0.72 12.56 9.51
    shortcrust pastry 3 sheets ready-rolled - - - -
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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