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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well. | 3. Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands. | 4. Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese. | 5. Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil. | 6. Individual dampers can also be shaped and baked for the same time and temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2	cups	sifted	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
sharp cheese	1	cup	grated	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
parmesan cheese	1	tablespoon		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.