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Slow Cooker Shredded Beef for Tacos and Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.76
Energy (kCal)64.0
Carbohydrates (g)14.944
Total fats (g)0.16
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices. | 2. Cook on Low 8 to 10 hours. | 3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless - - - -
    taco seasoning 2 packages - - - -
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    salt 1 teaspoon seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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