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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven at 200°C and grease muffin pans, set aside. | 2. In a small pan melt one tablespoon of butter and then add onions and cook until soft. | 3. Mix beaten egg and milk together, set aside. | 4. In a large mixing bowl combine (dry ingredients) sifted flour, salt and parsley then rub in one tablespoon of butter. | 5. Pour egg and milk mixture into the dry ingredients to make a light scone batter. Add more milk if needed. Add onions and half the cheese. | 6. Half fill prepared muffin pans with mixture. | 7. Put up to 1 teaspoon sauce in the middle of each muffin. Take care that sauce stays mostly in the middle. If there is too much sauce, muffins will come apart when removed from pans. | 8. Cover each muffin with remaining mixture until pans are three quarters full. | 9. Sprinkle with remaining grated cheese. | 10. Bake for 15-20 minutes or until skewer comes out clean when inserted into the center of the muffins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	chopped	64.0	14.944	1.76	0.16
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
self raising flour	2	cups	sifted	-	-	-	-
flat leaf parsley	2	tablespoons		-	-	-	-
salt	1	pinch	sifted	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cheddar cheese	1 1/2	1/2	grated	-	-	-	-
tomato sauce	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.