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Passionfruit Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.876
Energy (kCal)1786.0
Carbohydrates (g)170.755
Total fats (g)115.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F | 2. Cream the butter and sugar together and mix thoroughly. | 3. Mix in the flour gradually with a spatula until combined and a stiff dough is formed. | 4. Turn the dough out onto a floured surface and gently and lightly knead for about 1 minute or until the dough starts to crack. | 5. Sprinkle flour on your rolling pin and then roll out the dough so that it's 1/4 inch thick. | 6. Cut shapes into the dough and then place shapes on a lightly greased baking sheet. | 7. Bake in the oven for about 10 minutes or until very lightly browned. | 8. Remove from oven and cool cookies on wire racks. | 9. Meanwhile, prepare the icing by mixing together the icing sugar and passionfruit pulp with a spoon. | 10. Mix thoroughly to form a paste. | 11. Spoon icing onto cooled cookies and then serve. | 12. The cookies are also delicious the next day once the icing has been absorbed by the cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    purpose flour 2 cups - - - -
    icing sugar 1 cup - - - -
    passion fruit passion - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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