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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken, ricotta, breadcrumbs, garlic, herbs and seasoning in a mixing bowl and use your hands to mix it until all the ingredients are well-combined. | 2. Divide the mixture into four portions. | 3. Cut the pastry sheets in half lengthways and place a quarter of the chicken mixture lengthways down each of the long sides of each of the pastry halves; roll up the pastry to enclose the filling and place the four pastry rolls, seam-side down, on a chopping board; brush the pastry with egg and sprinkle with poppy seeds. | 4. Cut each pastry roll into six individual chicken and ricotta sausage rolls and arrange them on an oven tray lined with baking paper. | 5. Cook the chicken and ricotta sausage rolls in a hot oven (200°C) for about 35 minutes, or until the pastry is lightly browned and crisp. | 6. To make the lemon mayonnaise, combine all the ingredients in a medium bowl. | 7. Serve the chicken and ricotta sausage rolls warm or cold with the lemon mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	400	g	ground	852.0	0.52	73.32	59.32
ricotta cheese	200			86304.0	1507.84	5584.96	6438.08
breadcrumb	3/4	cup		-	-	-	-
garlic clove	2	teaspoon	minced	8.344	1.8514	0.3562	0.027999999999999997
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
salt		teaspoon		-	-	-	-
pepper		teaspoon	ground	-	-	-	-
puff pastry	2	sheets	thawed frozen	2734.2	223.93	36.26	188.65
egg	1		beaten	71.5	0.36	6.28	4.755
poppy seed	1/2	teaspoon		7.35	0.3938	0.2519	0.5818
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
lemon zest	2	teaspoons	grated	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.