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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours. | 2. In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside. | 3. Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	pound	boiled	-	-	-	-
beef bouillon	2	cubes		-	-	-	-
water				-	-	-	-
beef	1 1/2	pounds	ground	1347.1709	0.0	132.1316	86.6136
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
onion	1/2		diced	32.0	7.472	0.88	0.08
corn tortilla	10			-	-	-	-
mexican cheese	3	cups	shredded	1477.08	18.3348	84.9024	118.7208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.