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Eggplant Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)564.2805
Energy (kCal)42057.8415
Carbohydrates (g)7429.3413
Protein (g)3107.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt 2 teaspoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 6304.1667 0.0 1402.5 35.4167
    tomato 850 chopped 34178.4108 7386.3343 1670.9445 379.7601
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    white wine 1/4 cup - - - -
    wheat lasagna noodle 250 6304.1667 0.0 1402.5 35.4167
    mozzarella cheese 50 sliced - - - -
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    wheat breadcrumb 3/4 cup 6304.1667 0.0 1402.5 35.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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