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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps. | 2. Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing). | 3. Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast. | 4. Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins. | 5. Wait until cooked and enjoy fresh or toasted with butter -- YUM ! | 6. ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	270			0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
plain white flour	3	cups	tried	-	-	-	-
milk	1	tablespoon	powdered	34.5	0.831	0.3435	3.576
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	tablespoon		-	-	-	-
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.