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Cinco de Mayo Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.4314
Energy (kCal)1542.3745
Carbohydrates (g)45.2083
Protein (g)99.853
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    salsa 1 cup drained 75.4 17.264 3.952 0.442
    mexican corn 1 can drained - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 3 cups shredded divided - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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