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Maple Roasted Vegetables.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)721.7165
Energy (kCal)9009.76
Carbohydrates (g)472.0883
Protein (g)301.574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 melted 8550.0 392.85 267.15 720.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    parsnip 1 peeled cut 99.75 23.9267 1.5959999999999999 0.39899999999999997
    red onion 1 cut 64.0 14.944 1.76 0.16
    swede 1 peeled cut 133.5 0.0 29.7 0.75
    potato 1 peeled cut sweet - - - -
    baby spinach leaf 150 g 133.5 0.0 29.7 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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