RecipeDB

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Chicken, Avocado & Cheese Panini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.1482
Energy (kCal)1560.3596
Carbohydrates (g)-
Total fats (g)83.9147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut your focaccia or Turkish bread to size. | 2. Slice open the middle. | 3. Spread mayonnaise on the base of both slices of your bread roll. | 4. Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order. | 5. Salt and pepper to taste. | 6. Toast using a sandwich grill toasting machine or George Foreman grill until cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia 2 - - - -
    chicken breast 2 roasted 1560.3596 0.0 189.1482 83.9147
    brie cheese - - - -
    sun tomato 1/2 cup sun-dried - - - -
    avocado 1/2 ripe - - - -
    mayonnaise - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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