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Vegetarian Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4552.2048
Energy (kCal)103461.6947
Carbohydrates (g)3592.9585
Protein (g)11695.6058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 -2 crushed - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    bean sauce 2 cans baked - - - -
    cannelloni tube 10 -12 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cottage cheese 500 102900.0 3549.0 11676.0 4515.0
    corn 130 g canned creamed 111.8 24.31 4.251 1.755
    mozzarella cheese 125 shredded - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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