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Curried Rice and Salmon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)339.4666
Energy (kCal)5259.5208
Carbohydrates (g)466.0058
Protein (g)111.1157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 20 1710.0 78.57 53.43 144.0
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    puff pastry 2 sheets thawed halved 2734.2 223.93 36.26 188.65
    salmon fillet 2 halved - - - -
    chive 1 bunch chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    dill sprig 4 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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