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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 210C or 190C fan forced. | 2. Line two baking trays with baking paper. | 3. Melt butter in a frying pan on medium heat and cook leek, stirring for 5 minutes or until softened and then stir in curry powder and cook for 1 minutes or until fragrant and then transfer to a bowl and stir in rice. | 4. Lay a piece of pastry on prepared tray and place 1/4 cup of rice mixture at one end of pastry, leaving a 1cm boarder and then top with a piece of salmon and scatter over 1/4 of the chives. | 5. Fold pastry over salmon and using a fork press edges to seal or you could pleat the edges to seal. | 6. Score pastry and brush with a litttle beaten egg. | 7. Repeat with remaining pastry and filling to make four pies. | 8. Bake for 20 minutes until puffed and golden. | 9. Top with a sprig of dill and serve with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	20			1710.0	78.57	53.43	144.0
leek	1		washed sliced	54.29	12.5935	1.335	0.267
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
puff pastry	2	sheets	thawed halved	2734.2	223.93	36.26	188.65
salmon fillet	2	halved		-	-	-	-
chive	1	bunch	chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
dill sprig	4			-	-	-	-
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.