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Caramel Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.7095
Energy (kCal)2895.3693
Carbohydrates (g)189.4727
Total fats (g)218.6621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. sift flour and salt into a basin ,rub in butter and add sugar .add combined milk and vanilla and mix well. | 2. caramel sauce: combine in a large sauce pan : 30g butter pinch of salt 1 1/2 cups of water. stir and bring to the boil. | 3. drop table spoon of dumpling mix into simmering sauce.cover and simmer for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 1 1/4 1/4 - - - -
    salt 1 pinch - - - -
    butter 30 2565.0 117.855 80.145 216.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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