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Sage Pork With Mustard Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)367.9682
Energy (kCal)6285.0732
Carbohydrates (g)157.14
Protein (g)606.7971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin steak 4 2865.0732 0.0 499.9371 79.9682
    sea salt - - - -
    black pepper - - - -
    sage 1 bunch - - - -
    olive oil - - - -
    butter 40 3420.0 157.14 106.86 288.0
    garlic clove 1 crushed - - - -
    dijon mustard 2 teaspoons - - - -
    white wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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