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Mexican Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7601
Energy (kCal)2059.9899
Carbohydrates (g)321.7314
Protein (g)144.0008
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 diced 64.0 14.944 1.76 0.16
    green bell pepper 1 diced - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    corn kernel 2 cups 369.42 72.9534 10.2084 4.0044
    tomato green chile pepper 1 can diced - - - -
    tomato sauce 1 can - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cilantro 1 teaspoon minced 0.0767 0.0122 0.0071 0.0017
    white rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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