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Akatjurra Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13351.9609
Energy (kCal)136686.9965
Carbohydrates (g)3210.0638
Protein (g)1687.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 300 sour 136620.0 3194.7 1683.6 13351.5
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    salt 1 teaspoon - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    tabasco sauce 1 dash - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato 2 tablespoons 3.3525 0.7245 0.1639 0.0372

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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