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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan add onions, bacon and garlic cook, stirring until onions are soft; stir in thyme. | 2. Reserve half the bacon mixture for onion and bacon rolls. | 3. Combine water, stock extra onion, pumpkin and potatoes in pan, simmer covered about 30 minutes or until vegetables are soft. | 4. Process vegetable mixture in batches until smooth. | 5. Combine puree with remaining bacon mixture, chives, mustard, stock powder and cream, stir over heat until heated through. | 6. Serve with onion and bacon rolls. | 7. ONION & BACON ROLLS. | 8. Combine yeast, milk sugar in small bowl, cover stand in warm place about 10 minutes until mixture is frothy. | 9. Sift flour and salt into large bowl, add reserved bacon mixture, yeast mixture and water, mix to soft dough. | 10. Knead dough on floured board about 5 minutes or until smooth and elastic. | 11. Place dough in oiled bowl, cover, stand in warm place about 50 minutes or until doubled in size. | 12. Divide dough in 10 portions. | 13. Knead each portion until smooth, shape into rolls. | 14. Place rolls on lightly greased oven trays. | 15. Cover rolls, stand in warm place about 30 minutes or until doubled in size. | 16. Brush tops of rolls with a little extra milk, sprinkle with bran. | 17. Bake rolls in moderate oven about 20 minutes or until lightly browned and sound hollow when tapped. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
garlic clove	1		crushed	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
chicken stock	1 1/2	1/2		129.6	12.708	9.072000000000001	4.32
onion	1		chopped	88.0	20.548000000000002	2.42	0.22
pumpkin	700		peeled chopped	3465.0	757.68	237.93	16.17
potato	2		chopped	-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
dijon mustard	2	teaspoons		-	-	-	-
chicken stock powder	2	teaspoons		-	-	-	-
cream	125	ml		418.4489	8.4324	4.6029	43.9752
yeast	7	g	dried	12.95	1.4294	1.6716	0.063
milk	125			18605.0	1457.9	960.75	997.35
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
plain flour	300			-	-	-	-
salt	1	teaspoon		-	-	-	-
water	60			0.0	0.0	0.0	0.0
natural bran	1	tablespoon	unprocessed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.