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Pumpkin Soup & Onion and Bacon Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1120.2132
Energy (kCal)23311.1834
Carbohydrates (g)2261.9964
Protein (g)1230.8124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    garlic clove 1 crushed - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    onion 1 chopped 88.0 20.548000000000002 2.42 0.22
    pumpkin 700 peeled chopped 3465.0 757.68 237.93 16.17
    potato 2 chopped - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    dijon mustard 2 teaspoons - - - -
    chicken stock powder 2 teaspoons - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    yeast 7 g dried 12.95 1.4294 1.6716 0.063
    milk 125 18605.0 1457.9 960.75 997.35
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    plain flour 300 - - - -
    salt 1 teaspoon - - - -
    water 60 0.0 0.0 0.0 0.0
    natural bran 1 tablespoon unprocessed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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