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Pork and Kumra (Sweet Potato) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95461.2663
Energy (kCal)1023652.6307
Carbohydrates (g)7.4454
Protein (g)37898.7719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kumara 500 178.0 0.0 39.6 1.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper 178.0 0.0 39.6 1.0
    pork 600 1023321.6 0.0 37857.456 95446.51199999999
    vermicelli rice noodle 200 g 178.0 0.0 39.6 1.0
    lebanese cucumber 1 sliced 178.0 0.0 39.6 1.0
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    mint 1/4 cup shredded - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    chili sauce 1 1/2 1/2 23.5462 5.065 0.6398 0.0768
    fish sauce 3 teaspoons 6.3 0.6552 0.9108 0.0018
    lemon wedge 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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