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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large, heavy based frying pan with a lid. Add the rabbit pieces and cook over a high heat, turning until browned all over. Remove to a plate. | 2. Add the chorizo, onion, garlic, carrot and clery and cooke over a medium heat until vegetables are well cooked (about 10 minutes). | 3. Add the tomatoes, wine, water and thyme to the pan and bring to a boil. Return the legs to the pan and put the lid on. Cook for about 1 1/2 hours at a low simmer or until the rabbit is tender. | 4. Add the potatoes to the pan and cook a further 30 minutes (or until almost cooked through). | 5. Stir through the peas and cook a further 5 minutes or so. | 6. I leave the lid off in the final 10 minutes or so to make sure the sauce is a nice consistency. | 7. Ladle into a couple of shallow bowls and sprinkle the parsley over before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rabbit	4		seasoned	-	-	-	-
chorizo sausage	75		diced	1891.25	0.0	420.75	10.625
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	1891.25	0.0	420.75	10.625
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
celery	2	sticks	diced	-	-	-	-
italian tomato	440		chopped undrained	-	-	-	-
white wine	1/2	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
potato	3		quartered	-	-	-	-
pea	1/2	cup		20.58	3.6995	1.3719999999999999	0.098
parsley		tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.