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Australian Sweet Apple Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.6103
Energy (kCal)4057.9123
Carbohydrates (g)1033.481
Total fats (g)4.894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and core apples and stew them gently in a very small quantity of water until tender. | 2. Chop raisins and onions. | 3. Skin the tomatoes. | 4. Place all ingredients in a saucepan and simmer gently for 1½ hours. | 5. Place in sterilised jars and cover. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 3 358.44 84.1098 2.7192 1.1742
    raisin 1 lb stoned 1369.8506 360.6971 15.3768 2.0865
    onion 8 ounces 90.7184 21.1827 2.4948 0.2268
    tomato 1 40.2099 8.6898 1.9658 0.4468
    brown sugar 2 1/2 2090.0 539.495 0.66 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    gingerroot 1 ounce preserved chopped 25.2167 0.0 5.61 0.1417
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1 tablespoon - - - -
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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