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El Paso Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.4372
Energy (kCal)663.3529
Carbohydrates (g)4.6921
Total fats (g)14.2644
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Cook ground beef in a large skillet over medium heat until meat is browned and crumbly, about 10 minutes. Season meat with cumin, chipotle pepper, ancho chili powder, and salt. Stir in poblano pepper slices and green onions; cook until beef juices caramelize onto beef and peppers. | 3. Hold a paper towel with tongs and use it to wipe the skillet clean of excess grease. Tilt the pan to get as much as possible. Pour marinara sauce into meat mixture and continue to cook and stir until pepper strips are slightly tender, 2 to 3 more minutes. | 4. Roll pizza crust into a large rectangle on a floured work surface and place onto a large baking sheet lightly dusted with flour. Use tongs to pick out pepper strips from sauce and distribute them evenly onto the crust; spread rest of meat sauce over crust. Spread pepperjack cheese over top. | 5. Place pizza on the bottom of the preheated oven and bake for 6 minutes. Move pizza to the middle of the stove; continue baking until pizza crust is browned and cheese is bubbling and melted, 8 to 10 more minutes. | 6. Remove pizza from pan and slide pizza onto a cooling rack to prevent crust from becoming soggy. Cool for about 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground grass-fed 530.4012 0.0 104.5842 12.1947
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    chipotle pepper 1 teaspoon ground 100.8667 0.0 22.44 0.5667
    ancho chili powder 1 tablespoon 100.8667 0.0 22.44 0.5667
    salt 3/4 teaspoon - - - -
    poblano chile 1 cup seeded sliced 100.8667 0.0 22.44 0.5667
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    marinara sauce 1 1/2 cups - - - -
    pizza crust 1 prepared - - - -
    pepperjack cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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