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Anzac Biscuits (Modified)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.6712
Energy (kCal)3570.855
Carbohydrates (g)545.2768
Protein (g)61.7423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 2 1/4 cups 478.8 98.3304 14.238 6.0858
    coconut 2 cups sweetened 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 10 1/2 tablespoons unsalted 897.75 41.2493 28.0508 75.6
    maple syrup 3 tablespoons used 156.0 40.224000000000004 0.024 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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