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Anzac Biscuits (Modified)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7423
Energy (kCal)3570.855
Carbohydrates (g)545.2768
Total fats (g)138.6712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. | 2. In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside. | 3. Stir water and baking soda in a measuring cup or small bowl. Set aside. | 4. Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture. | 5. Stir wet ingredients into dry ingredients. | 6. Drop by spoonfuls onto baking sheets which have been covered with parchment paper. | 7. Bake for 15-20 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 2 1/4 cups 478.8 98.3304 14.238 6.0858
    coconut 2 cups sweetened 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    butter 10 1/2 tablespoons unsalted 897.75 41.2493 28.0508 75.6
    maple syrup 3 tablespoons used 156.0 40.224000000000004 0.024 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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