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Kangaroo and Beer Pie with Damper Pastry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.3524
Energy (kCal)5337.138
Carbohydrates (g)235.6184
Protein (g)306.989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup 712.0 0.0 158.4 4.0
    salt pepper 712.0 0.0 158.4 4.0
    800 g cut 712.0 0.0 158.4 4.0
    olive oil - - - -
    button mushroom 250 halved 712.0 0.0 158.4 4.0
    garlic 3 cloves peeled crushed 13.41 2.9754 0.5724 0.045
    beer 1 1/4 1/4 - - - -
    beef stock 1 cup reduced 171.36 18.6732 6.3252 8.0892
    marjoram 2 tablespoons chopped 9.214 2.059 0.4304 0.2394
    purpose flour 2 cups 712.0 0.0 158.4 4.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    butter 50 4275.0 196.425 133.575 360.0
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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